Recipe: L’Ananas et Fromage by BEbabes Top Pick author Joanne Rendell

I’m generally very unenthusiastic when it comes to cooking and I like to channel my creative energies anywhere but the kitchen! However, I do have one recipe. It’s probably the easiest recipe that will ever appear on this site, but I promise you it’s yummy and will make great little hors d’oeuvres for a Book End Babes get together. I’ve even given it a French name so you can impress your guests! Most of all, these little morsels capture the spirit of my new novel, Crossing Washington Square, which tells the tale of two women who are as different as cheese and pineapple! (their tastes in literature are as different as cheese and pineapple too)

Ingredients: Sharp Cheddar Cheese, One Pineapple, a box of cocktail sticks

1. Cube the cheese
2. Cube the pineapple
3. Take a cocktail stick and spear a piece of pineapple. Then using the same cocktail stick, spear a piece of cheese. Place on big place and serve to eagerly awaiting guests!

Thanks, Joanne. I’ll definitely make it for my next BEbabes chapter party! – ML