submitted by author Elissa Stein

FLOW’s Drown Yourself in Hershey’s Chocolate Syrup Cake

1 c. sugar
1 stick butter, melted
1 c. self-rising flour
4 eggs
16 oz. can Hershey’s chocolate syrup
Dash of salt
1 teaspoon baking soda

Blend together sugar and butter. Beat in eggs, one at a time. Add can of Hershey’s chocolate syrup. Mix in flour, salt, baking soda. Pour into a greased 9×13 baking pan. Bake for 35 minutes or until toothpick comes in clean.

For days when that’s not enough: crush a box of chocolate icebox cookies. Mix into store bought or homemade chocolate pudding. Slather the mixture on top of cooled cake. One slice and life is good.